Chef Rae
Working in the food industry for 10+ years, our acclaimed chef has drawn inspiration from all over the world, seamlessly synthesizing the familiar and the unknown to form daringly bold flavors and class. Carefully-crafted custom menu accentuates the uniquely exquisite flavors that have come to define Rae's Cuisine. This one-of-a-kind and intimate experience will leave you with memories that last a life time.
Raenel, known by CHEF Rae is a private chef and caterer-talented, and creative who puts the freshest ingredients together in an unbelievable way. She prefers to cook from scratch and with locally sourced items. She attended culinary school at the Art Institute of Tennessee, and has been cooking since she was 3 years old. She learned how to cook from her great grandmother who fostered an environment of freedom and learning to try anything at least once. Chef Rae is a culinary teacher for hire, a non-profit philanthropist, a traveling writer and foodie, and completing a post-baccalaureate program in Global Health focused on Sustainability at Arizona State University.
Chef Rae is Originally from the Bay Area-CA, has also lived in Arizona and has presently lived in Tennessee for over 17 years. Chef Rae has international taste buds and cooks foods from all different cultures, with a background deeply rooted in the South, a love for Caribbean and strong Creole roots, there is nothing that Chef Rae can't make as a Global Chef.
Breakfast/Snacks
Pressed Bagels w/ Scrambled Eggs and Cheese $7/ea
Fruit Cups $3.50/ea
Yogurt Parfaits with fresh fruit and granola $5.00/ea
Lunch Menu
Sandwiches
Tomato Grilled Cheese with Heirloom Tomatoes, Uncured Turkey Bacon on Chef’s Choice of Bread/Cheese $5.50/ea
Turkey Bacon BLT (w/o lettuce) with tomatoes, avocado, Uncured Turkey Bacon on Chef’s Choice of Bread/Cheese $7.50/ea
Mushroom and Grilled Onion Swiss Grilled Cheese Sandwich $6.50/ea
Smoked Turkey Sub Sandwich w/ sharp cheddar, tomatoes, lettuce, red peppers and an aioli on toasted French bread (more than 12”) Serves 4 $20
Salads
Layered Taco Salad with Ground Turkey, lettuce, tomatoes, cheddar, guacamole, black olives, red bell peppers and onions, refried beans and Spanish rice serves 15 $60
House Salad with cucumbers, carrots, tomatoes, red onions, croutons, shredded cheddar and pepperoncini’s served with a buttermilk ranch serves 4 $40
Soups
Mexican Potato Soup with jalapenos, red potatoes, garlic, onions, Mexican corn, chicken sausage, and shrimp serves 10 $40
Tomato Soup Serves 10 $55
Entrees
Shrimp and Grits with chicken sausage, Keywest shrimp in a creole cream sauce garnished with fried kale serves 1 $10.25
Cuban Fried Chicken with Baked Macaroni and Cheese and Fried Cabbage serves 1 $11.50
Chicken cakes (twist on crab cakes) with black beans, from scratch Spanish rice, and remoulade sauce serves 1 $8.75
Sides
Buffalo Fried Cauliflower $5
Southern Breakfast Potatoes with Smothered Onions $5
Cheddar Biscuits $1
Buttermilk Ranch $1
Drinks
Assorted Sodas $1
Assorted Diet Sodas $1
Bottled Water $1
Miscellaneous
Utensils $1
Plates $1
Desserts
Chocolate Chip Pecan Cookies $12/1 dz
Peanut Butter Brownies $3.5
**please order plates/utensils if you will be needing them for your order under miscellaneous items